INCONSISTENT
Brewers have minimal control over
taste and quality of cold brew.
LENGTHY PROCESS
24 hour or longer brew times
for adequate quality.
SCALE-LESS
Scaling production requires more
storage space and more buckets.
HATE TO USE
Brewers find it frustrating,
messy and time-consuming.
WASTEFUL
Uses twice the amount of coffee
beans compared to hot beverages.
TURTLE KILLER
Creates millions of pounds of waste per year using single-use bags.